Sunday, August 11, 2024
Rest Stop Revelations--August 12, 2024
Thursday, August 8, 2024
Ready for the Party--August 9, 2024
Ready for the Party--August 9, 2024"On this mountain the LORD of hosts
will make for all peoples
a feast of rich food, a feast of well-aged wines,
of rich food filled with marrow, of well-aged wines strained clear.
And he will destroy on this mountain
the shroud that is cast over all peoples,
the sheet that is spread over all nations;
he will swallow up death forever.
Then the Lord GOD will wipe away
the tears from all faces,
and the disgrace of his people he will take away from all the earth,
for the LORD has spoken." [Isaiah 25:6-8]
Wednesday, August 7, 2024
Putting Food on the Table--August 8, 2024
"So God commanded the clouds above
and opened the doors of heaven,
raining down manna upon them to eat
and giving them grain from heaven.
So mortals ate the bread of angels;
God provided for them food enough.
The Lord caused the east wind to blow in the heavens
and powerfully led out the south wind,
raining down flesh upon them like dust
and flying birds like the sand of the seas,
letting them fall in the midst of the camp
and round about the dwellings.
So the people ate and were well filled,
for God gave them what they craved." [Psalm 78:23-29]
Tuesday, August 6, 2024
More Than Good Service--August 7, 2024
More Than Good Service--August 7, 2024
"Then Jesus said to them, 'Very truly, I tell you, it was not Moses who gave you the bread from heaven, but it is my Father who gives you the true bread from heaven. For the bread of God is that which comes down from heaven and gives life to the world.' They said to him, 'Sir, give us this bread always.' Jesus said to them, I am the bread of life. Whoever comes to me will never be hungry, and whoever believes in me will never be thirsty'." [John 6:32-35]
If you have ever eaten a truly delicious meal out at a restaurant somewhere and have asked your server to pass along your "compliments to the chef," you are acknowledging that the person who carries the trays out from the kitchen wasn't really the one who prepared your food. The server's job is to wait tables. The chef is someone else, often unseen, who is doing the real preparation--probably with a whole staff including a sous-chef, station chefs, and other skilled hands. When you eat a splendid meal in a restaurant, you know there is someone else to thank behind the swinging butler doors who has actually made your food. The waiters and waitresses are important in their own way, but you know they aren't the ones commanding the saucepans. A good meal comes from a good chef, even if it also comes through the serving and by the hands of good wait staff.
Well, I mention this simply to say that Jesus is only pointing out the same here as he continues to make connections between himself and the story of the manna in the wilderness that fed the freed Israelites after their liberation from slavery. Everybody remembered the big hero of that story was Moses, the great leader who had confronted Pharaoh, parted the Sea, and led the people forward into the land beyond. He was remembered as the one who had been in charge when the Israelites ate the mysterious "manna" that fell like dew each morning for all the years they were emigrating from place to place in the desert. But Jesus points out that Moses was really more like a waiter in a restaurant than a chef in the kitchen. Moses had simply been the means through which God's provision was provided, like a server bringing out trays of entrees that had already been carefully and skillfully prepared in the kitchen. If you wanted to know who the real Source of the manna in the wilderness, the "bread from heaven," really was, Jesus points us toward none other than God. And his point is to say that it's really been God all along who provides for us, sustains us, and brings us to life. It is God who has taken on the responsibility of feeding a hungry world and filling us with good things. Moses did a fine job as a server, but he was never the chef.
That's important because God is still in the business of filling the hungry with good things and bringing people more fully to life. Even though Moses is gone and no longer able to offer any help these days (you could say his shift at the restaurant has ended, and he's off now), we are not without sustenance. The wondrous food of Israel's ancient memory didn't really come from Moses anyway, but came through Moses' assistance from the living God. God has always been the One who takes responsibility for feeding the hungry. Even now God still is the One who feeds us and fills us where we are starving, in order to bring us back to life.
And ultimately, Jesus says, God's way of bringing the world back to life is through him--through Jesus' own way of laying down his life and offering himself to us to be our sustenance. Moses couldn't do that--he couldn't give up his life to save anybody else, but had to keep surviving personally himself in order to keep leading the people forward. But Jesus is different. Jesus can offer up his life for the sake of the world, like he is the very bread from heaven in his own person, not merely the wait staff who bring it out on trays. And this is the critical difference Jesus makes. Jesus brings us directly into the presence of the living God, who has been the hidden chef behind the kitchen doors all along, and he also offers his life up like he is the very bread we need for our lives. This is Jesus' gift to us--and if we dare to believe him, his gift to the whole world--he offers up his whole life for the sake of ours. Less like he is paying a penalty we owe, or placating a bloodthirsty deity with self-sacrifice, but giving us his own life to feed us like bread to hungry mouths. This is why it is worth staking our lives on Jesus.
It is a lovely and fine thing to have a good server at a restaurant, but at most their job is to bring the food someone else has prepared to the table where hunger diners will eat it. Jesus, however, brings us both the loving care of the Master Chef and the actual sustenance of the Bread that renews our strength. Jesus gives us what we have most deeply needed all along. Jesus offers more than good table service--he gives us himself.
Lord Jesus, sustain us for the day ahead with your own gift of life.
Monday, August 5, 2024
The Good Stuff--August 6, 2024
The Good Stuff--August 6, 2024
"When [the crowds] found him on the other side of the sea, they said to him, 'Rabbi, when did you come here?' Jesus answered them, 'Very truly, I tell you, you are looking for me, not because you saw signs, but because you ate your fill of the loaves. Do not work for the food that perishes, but for the food that endures for eternal life, which the Son of Man will give you. For it is on him that God the Father has set his seal." [John 6:25-27]
You know the scene: you go to a nice restaurant, and after your server brings you a basket of rolls wrapped elegantly in a cloth napkin, someone wisely reminds the table: "Don't fill up on bread--the entrees here are so good you'll want to have room to eat your meal!" And sure, you probably already know not to fill up on bread before the salad course even comes, but it's worth remembering. It's not really much different from the same reminder I give to my kids when they are circling the pantry like sharks in the water shortly before dinner, insisting they are "starving right now," and when I tell them that if they eat junk food now before dinner they won't feel hungry when the real food is set out, and then they'll end up hungry again (for junk food) late at night. And that's not good. So, yeah, don't fill up on bread... or chips and salsa... or any of those things. You don't want to miss out on the good stuff.
Well, if you have been either on the giving or the receiving end of that bit of culinary wisdom, then you also know where Jesus is coming from when he talks to the crowds who had been fed by the thousands on the shores of the Sea of Galilee. The day after the miraculous "feeding of the five thousand," Jesus has made his way across to an opposite shore near Capernaum, and the same crowds have tracked him down. Jesus knows, of course, that what got their attention was the free lunch from the day before, and not just the food but the spectacle of it all. And it's not that it was wrong or sinful somehow that they ate that miraculous feast--no, of course not, since Jesus was the one who had offered to provide the meal for them all. But it's more that Jesus doesn't want them to fill up on bread, so to speak, and to miss... the good stuff. Jesus doesn't want them to miss out on the even more glorious gift he has to offer them in himself.
"Don't work for the food that perishes," he says, "but for what truly lasts." And he's not talking about Twinkies (despite their famously long shelf-life). It's more about not spending your life pursuing things that may not be "evil" but are ultimately empty. Like Jesus says in Mark's Gospel, "What will it profit them to gain the whole world and forfeit their life?" Or like he teaches in the Sermon on the Mount, "Do not store up for yourselves treasures on earth, where moth and rust consume and where thieves break in and steal; but store up for yourselves treasures in heaven, where neither moth nor rust consumes and where thieves do not break in and steal. For where your treasure is, there your heart will be also." The same theme runs throughout Jesus' teaching--that while there may not be anything innately wicked about having clothes, food, or a house, if we center our lives on just accumulating more and more possessions, we're missing out on what live is really all about. We're filling up on bread or chips for the moment, and missing out on partaking of The Good Stuff--the kind of life that Jesus shares with us.
It's worth noting that the early church understood it, too. The first Christians continued to pass along the teaching they first learned from Jesus that when we chase after money or status or privilege or power as the center of our lives (things which may by themselves be morally neutral), they very easily become obstacles that get in the way of participating in the fullness of life God intends for us. The late New Testament letter we call First Timothy, for example, closes with these words of guidance (and warning): "As for those who in the present age are rich, command them not to be haughty, or to set their hopes on the uncertainty of riches, but on God who richly provides us with everything for our enjoyment. They are to do good, to be rich in good works, generous, and ready to share, thus storing up for themselves the treasure of a good foundation for the future, so that they may take hold of the life that really is life" (1 Tim. 6:17-19). We're back to a question of gorging ourselves on junk food a few minutes before dinner, or instead filling our plates with what is genuinely satisfying.
A culture like ours has a hard time even imagining that "more" isn't always better, or that having more "stuff" might be incompatible with a truly fulfilling life. But Jesus has been telling us as much all along. It's fine to have been fed with loaves and fishes at the Miraculous Meal Jesus hosted on the shores of Galilee in the first century, or to have gotten to eat breakfast today in the twenty-first century. But it is a terrible shame if we let shortsighted interests like making a larger pile of money, or getting a grander house, or obsessing over the day's close in the stock market get in the way of "the life that really is life," which is centered on what Jesus gives. It's like skipping the gourmet meal and the perfect glass of wine because you filled up on stale potato chips and Mountain Dew before dinner was served.
I don't know about you, but I want to taste the good stuff--even if that means recognizing that what Jesus knows about the REAL "good stuff" sounds crazy to a culture fooled into believing it's all about bigger bank accounts and fancier possessions. I want to dare to trust Jesus and not to fill up on empty spiritual calories, but to partake of what will really nourish me. I want to spend my life on what matters, even if it's not the same as what the Talking Heads on television or Experts in Success think matters. I want to savor what endures, not to fill up on garbage. And if that's where you are, too, then maybe we can share this life in community, striving to encourage each other to take up Jesus' invitation to center our lives on the Really Real, on the food that endures, on the treasure that doesn't rust or corrode. Maybe that's why we live this life as Christians together, as table companions in the Beloved Community: because together we can remind each other of the wisdom some part of us already knew--don't fill up on dinner rolls. Focus on partaking of the good stuff.
Lord Jesus, help us today to stop chasing after illusions and empty calories of the soul, and to be fed with what really lasts--your own life and love.